Certified Chef Set of 20 Spice Jars with 140 Spice Labels 40 Specialized Inserts and Stainless Steel Lids Review

Certified Chef Set of 20 Spice Jars with 140 Spice Labels 40 Specialized Inserts and Stainless Steel Lids

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  • SET INCLUDES 20 4oz spice jars, BPA free plastic inserts so you can spice up just the right amount, stainless steel lids and 60 chalkboard labels for lids and front as well as a funnel so you can fill the jars with ease
  • GLASS JARS are 100% EPA generally recognized as safe as well as safe to be cleaned in the dishwasher. We recommend cleaning lids by hand though. Plastic insert is BPA free and food safe for wet or dry food products. Lids are stainless steel and form a tight seal on the jars.
  • TONS OF LABELS. We provide a set of blank labels as well as a marker for labeling but we don’t think you will need them because we have already designed great looking labels for all of the most popular spices!
  • FEATURES: These jars are specifically designed for the storage of dried herbs and spices, jars will hold moisture without leaking however not designed for purposes such as pickling, jars can also be used for decorative purposes, labels can be easily reused
  • GUARANTEE: We are proud to be called The Certified Chef, if for any reason our products do not live up to our namesake, let us know!

Time to get organized just like the pros. The Certified Chef comes from a long line of cooks. (No pun intended…) Our goal is to have products that stand up to the tests that real commercial chefs encounter. If you are for real about your food we are here for you with products that can keep up. Product Specifications: – Each jar measures approximately 44.13” (10.5cm) in height and 1.77” (4.5cm) in width. The neck opening is 1.14″ (2.9cm). Caps are stainless steel and plastic inserts are polypropylene. – All spice jars are 100% safe to be used with food. This set includes a chalkboard maker and a pen but we don’t think you will need it. We have included predesigned labels for all the most popular spices. We recommend using the square labels for the front of the jars and the circular labels for the tops.

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